Tohono O'odham Frybread Workshop

Join Sherrie Cruz of Sheri’s Traditional Foods to learn the art of making Tohono O’odham frybread. A beloved staple, frybread is both delicious and versatile. It can be enjoyed as a sweet treat topped with honey, powdered sugar, or cinnamon, or as the base for hearty dishes like red chili or savory tacos with heaps of beans, beef, lettuce, tomato, and cheese. Participants will learn how to prepare the dough, shape it, and safely fry it to a golden brown color.

You may also like the following events from Presidio San Agustín del Tucson:

• This Thursday, 25th September, 10:00 am, Spanish Heritage Sourdough Bread Workshop in Tucson
• This Friday, 26th September, 09:00 am, Beyond Jelly: Prickly Pear Cooking and Demonstration in Tucson
• Next month, 16th October, 10:00 am, Tohono O'odham Pottery Workshop in Tucson

Also check out other Workshops in Tucson, Arts events in Tucson.