Spanish Heritage Sourdough Bread Workshop

Learn the process of creating delicious and healthy sourdough bread from scratch from baker Marea Jenness. This hands-on event will teach attendees everything they need to know about using sourdough starter and the heritage White Sonora Wheat that the Spanish brought to this area around 1640. Participants will learn how to make the dough and how to bake a perfect loaf. White Sonora Wheat All Purpose Flour generously donated by Hayden Mills in Gilbert, Arizona, will be used to make the dough. This flour blends White Sonora wheat with high-protein bread flour to produce loaves with a sweet and creamy texture.

Special thanks to Hayden Flour Mills for donating the flour!

You may also like the following events from Presidio San Agustín del Tucson:

• This Saturday, 20th September, 09:00 am, Public Art Tour + Meet Muralist Ignacio Garcia in Tucson
• Next Friday, 26th September, 09:00 am, Beyond Jelly: Prickly Pear Cooking and Demonstration in Tucson
• This November, 22nd November, 09:00 am, Public Art Tour + Meet Muralist Camila Ibarra in Tucson

Also check out other Workshops in Tucson.