Hedgerow and Field Vegetarian Tasting Evening In Cornwall

On Thursday 19th June, The Alverton kitchen will be bursting with the very best of Cornwall’s home-grown crops, as we get ready to celebrate the bounty of the vegetable harvest.

Head Chef, Ollie Wyatt, is hosting this intimate tasting evening in Cornwall to showcase one of the most underrated food groups – the vegetables! With a plant-based menu, complemented with a selection of locally-sourced dairy, experience dishes where vegetables are the star of the show.

From earthy purple-pink beetroot and nutty, sweet celeriac, to powerful mint and tart gooseberries, each plant’s unique flavour properties are appreciated and thoughtfully cooked to extract the very best from each ingredient.

You may also like the following events from The Alverton Hotel:

• Next month, 13th June, 05:00 pm, Lobster on the Lawn in Truro
• Next month, 27th June, 05:30 pm, Summer BBQ On The Terrace in Truro
• This August, 9th August, 05:00 pm, Lobster on the Lawn in Truro

Also check out other Food & Drink events in Truro.