Dyers Farm Angus Porterhouse Steak with Harissa, Smoked Shrimp Cous Cous and Roast Pepper Muhamara

Menu for the class:

Dyer Angus Porterhouse Steak with Harissa

Smoked Shrimp Cous Cous

Roast Pepper Muhamara

(The vegetable and salad sides will be based on what farm produce is available that week and will be matched with the main elements)

Seasonal local vegetables

Seasonal salads

Home-made dressings and sauces

Fresh made flatbread with roast garlic hummus

Dessert

Home-made kombucha
Coffee

You may also like the following events from Steel Pioneer Fire Cooking:

• Next Thursday, 4th September, 05:00 pm, Korean BBQ Style Iron Root Mangalitsa Tenderloin with Banchan & Wood-fired Rice in Trenton
• Next month, 11th September, 05:00 pm, Dyers Farm Angus Porterhouse Steak with Harissa, Smoked Shrimp Couscous and Roast Pepper Muhamara in Trenton
• This October, 2nd October, 05:00 pm, Indian Tandoori Iron Root Pastures Chicken Breast with Woodfired Pilau Rice and Saag Aloo Potatoes in Trenton

Also check out other Workshops in Trenton.