Introduction to Home Food Preservation: Low Acid Pressure Canning Workshop

Join the Grand Traverse Conservation District for an introduction to home food preservation, specifically low acid high pressure canning. This workshop features a live demonstration from MSUE Food Safety Educator Kara Lynch.

When: Wednesday, June 25th from 5:00 - 7:00pm

Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City, MI 49685

Registration: Free. Registration is required. Please click here- https://natureiscalling.org/events/introduction-to-home-food-preservation-low-acid-pressure-canning-workshop to register.

You may also like the following events from Grand Traverse Conservation District:

• Next Wednesday, 25th June, 05:00 pm, Introduction to Home Food Preservation: High Acid Water Bath Workshop in Traverse City
• Next month, 10th July, 06:30 pm, Wellness in the Woods Series: Great Lakes Incubator Farm Trail in Traverse City
• Next month, 23rd July, 05:00 pm, Growing Together Community Workshop: Tool Use and Maintenance in Traverse City

Also check out other Workshops in Traverse City.