Introduction to Home Food Preservation: Low Acid Pressure Canning Workshop

Join the Grand Traverse Conservation District for an introduction to home food preservation, specifically low acid high pressure canning. This workshop features a live demonstration from MSUE Food Safety Educator Kara Lynch.

When: Wednesday, June 25th from 5:00 - 7:00pm

Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City, MI 49685

Registration: Free. Registration is required. Please click here- https://natureiscalling.org/events/introduction-to-home-food-preservation-low-acid-pressure-canning-workshop to register.

You may also like the following events from Grand Traverse Conservation District:

• Next Thursday, 14th August, 05:00 pm, Wellness in the Woods Series: Brown Bridge Quiet Area in Traverse City
• Next month, 17th September, 05:00 pm, Growing Together Community Workshop: Cover Cropping and Crop Rotation in Traverse City
• This October, 15th October, 05:00 pm, Growing Together Community Workshop: Season Extension and Winter Production in Traverse City

Also check out other Workshops in Traverse City.