The Vinum Affair – Exclusive Wine‑Paired Four‑Course Dinner at Boccaccio

An Evening of Fine Dining & Exceptional Wines

Join us at Boccaccio Ristorante for The Vinum Affair, an exclusive wine‑paired four‑course dinner in partnership with Two Sisters Vineyards.

On Thursday, September 11, 2025 at 6:00 PM, indulge in an all‑inclusive menu celebrating Ontario’s finest seasonal ingredients, each course expertly paired with award‑winning wines.

The Menu & Wine Pairings

StarterOntario Grilled Peach & Burrata with Aged BalsamicChar‑grilled Niagara peaches with creamy burrata, arugula, pistachios, and aged balsamic.Wine Pairing: Rosé or Sparkling

PastaRoasted Mushroom Ravioli with Asparagus Purée & Shaved PecorinoHandmade ravioli with wild Ontario mushrooms, asparagus purée, shaved Pecorino, and herb oil.Wine Pairing: Chardonnay

Main CourseSlow‑Cooked Ontario Lamb with Broccolini & Creamy PolentaHerb‑braised lamb with broccolini and mascarpone polenta.Wine Pairing: Cabernet Franc

DessertDark Chocolate Terrine with Sea Salt & Orange ChantillyRich dark chocolate terrine with whipped Chantilly and candied orange.Wine Pairing: Vidal Icewine

Details

• Date & Time: Thursday, September 11, 2025 – 6:00 PM
• Location: Boccaccio Ristorante, 901 Lawrence Ave W, Toronto
• Price: $200 per person (tax & service included)
• Includes: Four‑course dinner, wine pairings, taxes, and service
• Seating is limited – book early to secure your place.

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