Fresh Local Flavors: Spring Plant-Based Cooking Class

Join us for a demonstration style, plant-based cooking class that highlights the best of what spring has to offer. Participants will have the chance to get their hands dirty as they help prepare our meal with chef Tanya Spasic, which we'll all enjoy afterwards. This cooking class will focus on using locally sourced ingredients and welcomes cooks of all levels, no matter your skill in the kitchen.

Expect vibrant colors, bold flavors, and fresh ideas to inspire your spring meals. Whether you're curious about plant-based cooking or already love seasonal eating, this class is a fun, interactive way to celebrate the season.

What’s included:
🌱 Interactive demonstration style cooking class
👩‍🍳 Guided instruction from renowned plant-based chef Tanya Spasic
🍽️ A copy of all of the recipes we make during the class
🫶 A warm, welcoming space to connect and cook together

Wine and beer will be available to purchase during the event.

Spots are limited — sign up soon!

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