Culinarium: Mozzarella & Burrata Class with Chef Luciano

Join Chef Luciano Schipano for a unique class on one of Italy’s most famous cheeses, mozzarella, and its sophisticated cousin, burrata.

About this Event

Join our very own Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of two of Italy’s most iconic cheeses — mozzarella and its rarer, more refined cousin, burrata.

This fun and delicious event will begin with a general introduction to the world of Italian cheeses, followed by a demonstration and tasting of traditional Italian mozzarella knots with Chef Luciano Schipano.

We’ll then dive into the making of burrata, one of Italy’s true culinary treasures. Fresh mozzarella is hand-shaped into a small pouch and filled with a luxurious mixture of mozzarella curds and fresh cream, also known as Stracciatella.

When the burrata is cut open, a rich, creamy filling flows out, creating a moment of culinary drama. With its rich, buttery flavor and fresh, milky taste, burrata is truly irresistible.

Chef Luciano will also prepare a selection of dishes showcasing burrata’s luxurious qualities, along with additional recipe ideas, including:

• Risotto with mushrooms and burrata, finished with truffle oil
• Pizza topped with mortadella, burrata, and arugula
• Roasted pear with burrata parfait

This class offers a step-by-step, hands-on experience, meaning you’ll cook alongside the chef in real-time.

Please note, each registration covers one participant who will actively take part in the class.

What’s included in the Burrata & Mozzarella Class:

• Complimentary Arancini and Panzanella Salad on arrival
• Wine, beer, mixed drinks, and soft drinks available for purchase on-site
• You are also welcome to bring your own wine for a corkage fee of $15

Additional Information:

• If you purchase a single ticket, you may be seated at a table with other participants.
• Please inform us in advance of any dietary restrictions.
• Alcohol will only be served to guests who can present valid government-issued ID confirming they are 19 or older.
• Class duration is approximate and may vary by 10-15 minutes.

If you have any questions, please contact us at .

Happy Cooking!

Product images shown are for illustration purposes only and may not exactly represent the final product. Ingredients and items offered during the event may vary based on availability. Culinarium reserves the right to make changes without prior notice. We apologize for any inconvenience.

Agenda


🕑: 06:00 PM - 06:30 PM
Arrival and Welcome
Host: Chef Luciano Schipano

Info: Guests will be greeted with a complimentary Antipasto platter and Salad on arrival, setting the tone for the evening.

🕑: 06:30 PM - 07:00 PM
Introduction to Italian Cheeses
Host: Chef Luciano Schipano

Info: Chef Luciano will provide a general introduction to Italian cheeses, followed by a demonstration and tasting of traditional Italian mozzarella knots.

🕑: 07:00 PM - 07:30 PM
Making of Burrata and Mozzarella
Host: Chef Luciano Schipano

Info: Explore the making of burrata and mozzarella, a unique culinary treasure, through a live demonstration by Chef Luciano. Learn about its rich, buttery flavor and luxurious qualities.

🕑: 07:30 PM - 08:00 PM
Tasting and Q&A
Host: Chef Luciano Schipano

Info: Enjoy tasting the prepared dishes and engage in a Q&A session with Chef Luciano. Guests can also purchase wine, beer, mixed, and soft drinks on-site or bring their own wine for a small fee.

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