Seasoning, Sauces and Flavor Builder

Recap + Intro: Review methods and discuss flavor layering.

Demo: Making a basic pan sauce (e.g., lemon butter or wine reduction).
Practice:
Taste and adjust seasoning (salt, acid, spice)
Make a small pan sauce using sautéed shallots or garlic

Wrap-up: How to use sauce bases at home, an herb storage tip.

Take-Home Exercise:
Try making a simple pan sauce (e.g., mushroom, butter, wine). Note what works and what doesn't

You may also like the following events from Tiffin Community Kitchen:

• Next Tuesday, 12th August, 06:30 pm, The Sweet Stuff, Part One: Syrups, Elixirs, Oxymels Herbal medicine never tasted so good. in Tiffin
• This month, 19th August, 07:00 pm, Cooking Methods and Heat Control in Tiffin
• This month, 27th August, 06:30 pm, Back-to-School, Not Back-to-Sick: Herbal Immunity Hacks for the Whole Household in Tiffin