Penelope Whiskey Dinner Experience - Barrel & Bones

Looking for a perfect way to wind down summer? Let’s raise a glass to American whiskey done right.

Join us for an unforgettable evening where bold smokehouse flavors meet the refined complexity of Penelope Bourbon.

We’re taking whiskey beyond the pour with a five-course dinner designed to showcase the versatility of Penelope’s award-winning expressions - from their smooth Four Grain to bold Barrel Strength. Each course is crafted to complement the depth of each pour - rich, sweet, spicy, and everything in between.

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Welcome Cocktail | The Honey Badger – Penelope Four Grain Bourbon, Honey-Vanilla Syrup, Ginger Liqueur, Lemon Juice

First Course

Vanilla Bourbon Glazed Pork Belly – Roasted Pork Belly, Steamed Bao Bun, Pickled Carrots, Cucumber, Cilantro, Chile Jam

Paired with: Penelope Four Grain Bourbon

Second Course

Strawberry Mille-Feuille – Strawberry Agrodulce, Roasted Peppers, Red Onions, Whipped Ricotta, Micro Basil, Aged Balsamic, Puffed Pastry

Paired with: Penelope Rosé Cask Finish

Third Course

Smoked Crab Soufflé – Jumbo Lump Crab, Wild Chive Gelée, Flying Fish Roe, Toasted Brioche

Paired with: Penelope Straight Bourbon Wheated

Fourth Course

Orange Ginger Short Ribs – Wagyu Beef Short Ribs, Braised Vegetable Bouquetiére, Mashed Parsnips, Demi-GlacePaired with:

Penelope Architect Straight Bourbon

Dulce

Apricot Mousse – White Chocolate Mousse, Burnt Sugar Dust, Apricot Chutney, Bourbon Caramel Sauce

Paired with: Penelope Barrel Strength

This isn’t just a whiskey dinner - it’s a deep dive into the artistry of Penelope’s bourbon line, paired with dishes full of fire, finesse, and flavor.Seats are limited. Reserve yours now.

Also check out other Workshops in The Colony.