Corralejo Tequila Dinner Experience - Barrel & Bones

Looking for the perfect summer night out? Let’s raise a glass to tequila done right.

Join us for an unforgettable evening where bold smokehouse dishes meet the vibrant character of Tequila Corralejo.

We’re taking tequila beyond the shot glass with a five-course dinner designed to showcase the depth and complexity of Corralejo’s award-winning lineup—from bright Silver to rich Extra Añejo. Each course is thoughtfully crafted to highlight the tequila it’s served with, bringing out its best notes through fire, smoke, spice, and soul.

First Course

Al Pastor Octopus Tostada – Achiote-Guajillo Chile Glazed Octopus, Guacamole, Chiltepín Aioli, Tequila-Lime GeléePaired with: Corralejo Silver

Second Course

Laminated Smoked Beet Salad – Honey-Chipotle Marinated Beets, Requeson, Orange, Pistachio, Micro Basil, Honeysuckle VinaigrettePaired with: Corralejo Reposado

Third Course

Tamarind Glazed Pork Riblets – Smoked Pork Ribs, Fermented Chile-Tamarind Glaze, Pineapple ChutneyPaired with: Corralejo Añejo

Fourth Course

Fried Whole Mackerel – Tempura Mackerel, Baja Slaw, Chile Morita Hot Sauce, GremolataPaired with: Corralejo Extra Añejo

Dulce

Roasted Guava Tamale – Guava Tamale, Membrillo Glaze, Buñuelo de Viento, Pine Nut Ice CreamPaired with: Lágrimas de La Llorona Extra Añejo de Lujo

This is more than a tequila dinner—it’s a full flavor journey through Mexico’s finest expressions of agave and fire-kissed fare.Seats are limited. Reserve yours now.

Also check out other Workshops in The Colony.