CULINARY ADVENTURES WITH CHEF HANY ALI - SALMON FILLET WITH ROASTED RED PEPPER SAUCE
August 14 & 15, 2025 | 6:00 pm - 8:00 pm
Location: Tuscany Ballroom
Price: GA $69 | Europa Table Members $29 | Societé Members $62.10
Embark on a culinary adventure as our Executive Chef guides you through the art of preparing a whole salmon fillet, beautifully stuffed with spinach, sun-dried tomatoes, and feta, served alongside lemon pepper risotto and finished with a vibrant roasted red pepper sauce.
After the demonstration, enjoy the dish yourself and take home a recipe card so you can recreate this elegant entrée in your own kitchen.
Reserve your seat at the table today!
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Salmon Filet with Roasted Red Pepper Sauce
Spinach, sun-dried tomato, and feta-stuffed salmon fillet
Lemon pepper risotto, roasted red pepper sauce
*Club pickups are unavailable during the event.
*Due to limited availability, full refunds can only be given for cancellations received 7 days before the event.
*For more information please call 951.414.3805.
*Management reserves all rights.
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