ART OF RAVIOLI: HANDS-ON COOKING CLASS
July 24, 2025 | 6:00 pm - 8:30 pm
Location: Tuscany Ballroom
Price: GA $75 | Europa Table Members $67.50 | Societé Members $67.50
Transport yourself to Italy with Art of Ravioli, a hands-on cooking class, led by Executive Chef Hany Ali. Make your own ravioli dough and learn how to craft lemon ricotta and jumbo lump crab ravioli from scratch. Chef Hany will then demonstrate how to prepare a delicate butter, caper, and tarragon sauce to finish your handmade pasta!
As you cook, enjoy a complimentary glass of wine, and embrace the warmth of Italian culinary traditions in the company of someone special. Plus, take home a ravioli stamp press to recreate the love and flavors of Italy in your own kitchen.
Menu
Crab Ravioli with Lemon Butter Sauce
Lemon ricotta and jumbo lump crab meat, ravioli with butter, capers and tarragon sauce
*Club pickups are unavailable during the event.
*Due to limited availability, full refunds can only be given for cancellations received 7 days before the event.
*For more information please call 951.414.3805.
*Management reserves all rights.
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