2025 Schrader Cellars Wine Dinner at Haven

2025 Schrader Cellars Wine Dinner at Haven
$400 per person (seats will be sold in groups of two)

On Thursday, November 20, join us at for an extraordinary five-course wine dinner showcasing the acclaimed Schrader Cellars. Experience the finest Napa Valley Cabernet Sauvignon from the longest-standing wineries in the Beckstoffer To Kalon Vineyard, paired with dishes crafted by Executive Chef Chad Johnson and Chef de Cuisine Lynnessa Hughes.

Throughout the evening, Schrader Brand Ambassador Andrew Bradbury will lead a tour of Schrader wines in Haven’s intimate Chef Suite. Since its inception, Schrader has earned thirty-nine 100-point scores from leading wine critics, solidifying its place among Napa’s elite producers.

The featured wines are highly allocated and difficult to obtain, with select bottles offered for purchase after the event–an unparalleled opportunity for collectors and wine enthusiasts alike.

Reception
Double Diamond Sauvignon Blanc, Oakville

Seated

Schrader To Kalon Vineyard, Oakville

Game Bird Terrine – salt pork, preserved mushroom

Schrader Monastery Block, To Kalon Vineyard, Oakville

Burnt Leeks – camembert, dried tomato, black truffle, rye

Schrader Heritage Clone, To Kalon Vineyard, Oakville

Gently Smoked Duck – hakurei turnip, fig, rosemary sabayon

Schrader To Kalon Vineyard TKS, Oakville

Coal Roasted Venison – autumn squash falafel, za’atar

Schrader Old Sparky, Beckstoffer To Kalon, 25th Anniversary Edition

100 Day Dry-Aged Striploin – oxtail, potato, green peppercorn

Petit Fours from Harry Waugh Dessert Room

Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Wine and food selections are subject to change.

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