After doing 62 Bagel Saturdays between October '23 - April '25, we're continuing to offer bagel brunches in May in-person and on Wolt!
If we get strong traffic for bagels in May, we'll continue them during the summer (last year, sales dropped dramatically in May so we paused until October).
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DETAILS FOR BAGEL SATURDAY NEWBIES
Freshly baked bagels done NYC-style with lox (smoked salmon), cream cheese, capers, & onions. NYC-style bagels served by 2 former NYCers -- the most New York experience you can get in Tallinn!
Bagels are baked fresh Saturday morning by Paul's Bagels of Kalamaja and picked up warm 45 minutes prior to opening.
Pair with one of our large refrigerated assortment of 400+ beverages from primarily the US and Canada, plus Latvia, Romania, & Sweden.
Bagel flavors: Cheese, Plain, Seeded*
(*Seeded = bagel coated with black & white sesame seeds, poppy seeds, dried garlic, dried onion, & salt)
Toppings (optional): Lox (Smoked salmon), Cream cheese**, Capers, Onions
**Both regular Philadelphia and vegan/lactose-free cream cheese available.
Pricing: NYC-style bagel with all the toppings: in-person 9.5€ / takeaway 9€!
NOTE: Normally you have to buy Paul's Bagels by the dozen. We are offering these individually. Enjoy in-person, or can also take bagel(s) to go as sandwiches or bagel only.
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