Fermentation Basics with Joe Walthall

Joe will share tips, tricks, and best practices for fermenting kimchi, sauerkraut, pickles and peppers for hot sauce through a demonstration-based lesson. You’ll have the opportunity to watch the process firsthand, enjoy some samples and take home several recipes to try on your own.

REGISTRATION IS REQUIRED via PHONE ORDERThere is a $5.00 fee; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register. No refunds on same day cancellations.

PARKING: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.

You may also like the following events from Native Nurseries of Tallahassee:

• This Saturday, 14th June, 10:00 am, Secret Helpers in Your Garden with Ben Gunther in Tallahassee
• Next Saturday, 21st June, 10:00 am, Native Medicinals with Caroline Manuel in Tallahassee
• This month, 28th June, 10:00 am, Intro to Botany with Bryce Lovelace in Tallahassee

Also check out other Workshops in Tallahassee.