This evening is a celebration of all that is new: a new chef, new wines, new tastes, and new experiences. Don't miss this opportunity to celebrate with us before the busy harvest season begins.
Come and meet our Chef James Jones who just recently joined our team as he chats about his culinary experience and introduces the five course menu.
Each course will be paired with new wines crafted by our new, amazing Winemaker Nicole Shulte ! This is your opportunity to sample the new efforts and new directions.
Date: Saturday, August 23rd
Time: 7:00 PM - 9:00 PM
Price: $120 per person
Wine club members and their guests receive a 20% discount.
Call 541-535-7957 to reserve your spot. Space is limited, so book today!
Poisson Cru
Citrus Avocado Crema
Yellowfin Tuna coconut lime marinade
Cucumber sweet onion
Scallion
2024 Pinot Gris (Prerelease Tasting)
Sweet Corn Shrimp
Corn and pepper sautee
Wild Caught shrimp
Savoury corn custard
Corn shoots
2024 Viognier (Prerelease Tasting)
Gazpacho
Heirloom tomato, cucumber, sweet bell peppers
Oregon Dungeness Crab
Fresh Garden Bruinoise
2018 Reserve Pinot Noir (Library)
Reverse seared Pancetta Pork Tenderloin
Wild Oregon Mushroom Risotto
Bison Demi Glace
2021 Syrah (Prerelease Tasting)
Tahitian Vanilla Custard
Oregon Marionberry Reduction & Blueberry Compote & Peach Spheres
2024 Early Muscat (Prerelease Tasting)
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