Get ready to travel with your taste buds! Mexico’s Día de Muertos turns remembrance into flavor — slow-cooked Mole Chicken, layered with chili, chocolate, and nuts; paired with chilled, sweet Horchata, creamy with rice and cinnamon. Experience a festival where culture, stories, and delicious food meet.
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🍫 What we’ll do:
1. Cook authentic Mexican Mole Poblano together
(some ingredients will be pre-prepped due to time limits)
2. Enjoy the feast you’ve made
3. Mini talk: Discover the traditions of Día de Muertos & Mole
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🍫 Tasting menu:
1) Rich chocolate chili chicken|Mole Poblano
2) Horchata
3) Rice
4) Corn tortillas
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🍫 Who’s it for:
Ages 14+, food lovers, cooking & culture enthusiasts
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🍫 Organizer: YK CLUB https://www.instagram.com/ykclub.tw/
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🍫 LINE inquiries: https://line.me/R/ti/p/%40fgj6430a