🥃 Sip & SAVOR: The Paul John Whisky Experience
🗓️ Date: June 17, 2025
🕡 Time: 6:45 PM onwards
📍 Venue: CHILLIESINE Indian Restaurant – Chaofu Store
💰 Price: NT$1099 (Includes 5-course whisky-paired dinner + surprise gift!)
Hosted at a Michelin-Recommended Restaurant 🌟
CHILLIESINE Indian Restaurant Since 2015 proudly brings you a night of elegance, flavor, and storytelling with India’s award-winning Paul John Single Malt Whiskies.
🔥 What’s in Store?
🥃 A premium tasting experience led by a Paul John whisky ambassador
🍽️ A 5-course Indian gourmet menu, artfully paired with whiskies
🎁 Surprise gift for every guest
🌟 A rich, warm ambiance only CHILLIESINE can offer
🍷 Whisky Pairing Lineup:
Paul John Single Malt – CLASSIC
Paul John Single Malt – NIRVANA
Paul John Single Malt – BRILLIANCE
Paul John Single Malt – BOLD
🎉 Final pairing surprise by the Chef
✨ Limited Seats • Maximum Experience
Reserve your spot today and let your senses travel with every sip and bite.
CHILLIESINE × Paul John 印度單一麥芽威士忌
餐酒會菜單
餐前小點
迷你咖哩角佐恰特脆餅
香脆的迷你咖哩角內餡為香料馬鈴薯，搭配酸辣醬食用。
搭配 Paul John 單一麥芽威士忌 - Classic
前菜
三味坦都里炭烤雞肉
用優格與多種香料醃製的炭烤雞肉，呈現代表印度國旗的三種顏色。
搭配 Paul John 單一麥芽威士忌 - Nirvana
海鮮主菜
果亞風味鮮蝦咖哩佐烤餅
椰奶咖哩醬帶有濃郁香甜柔和了強烈風味，搭配迷你蒜味奶油烤餅。
搭配 Paul John 單一麥芽威士忌 - Brilliance
肉食主菜
羊肉香料飯佐優格醬
軟嫩香料羊肉與印度香米,香料層層堆疊，搭配香料優格醬食用。
搭配 Paul John 單一麥芽威士忌 - Bold
甜點
印度炸糖球佐冰淇淋
以豆蔻糖漿浸泡的金黃炸麵球，搭配香草冰淇淋。
🚫 Please Note:
Do not drink and drive
Guests under 18 are not allowed
Drink responsibly
Also check out other Food & Drink events in T'ai-chung.
