Learn to make Fermented Cucumber Pickles with Garth Wunsch

Learn the timeless art of wild fermentation using fresh, local ingredients and a method that’s incredibly simple, healthy, and sustainable. These pickles are rich in probiotics, great for your gut microbiome, and can be stored long-term in the fridge — no vinegar, no heat, just nature doing its work.

Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!

You may also like the following events from Seasons Pharmacy and Culinaria:

• Next month, 13th September, 10:00 am, Applefest 2025 in Sudbury

Also check out other Health & Wellness events in Sudbury, Arts events in Sudbury.