Build FCS Baking STEAM: Home to Careers
Thursday, July 31 | 8:30 a.m. - 3:30 p.m.
UW-Stevens Point, College of Professional Studies, Room 211
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Elevate Your Baking Education with UW-Stevens Point & the Home Baking Association
The University of Wisconsin-Stevens Point Family & Consumer Sciences (FCS) program, in partnership with the Home Baking Association, offers dynamic baking-focused professional development for educators. This program equips secondary FCS teachers with best practices, innovative teaching strategies, and hands-on experience to enhance baking instruction while addressing challenges like short lab times and real-world career connections.
What You’ll Gain:
Our resources and labs align with FCS national standards and CTE career clusters, providing:
- STEAM Integration – Explore sensory science, ingredient functions, innovative substitutions, farm-to-oven technology, baking arts, and baking math.
- Food Safety Resources – Includes SERVSAFE supplements to support safe baking practices.
- Culinary & Baking Techniques – Access online and physical resources to enhance classroom instruction.
- Industry & Career Connections – Link students to real-world baking careers, from farm to mill to oven.
Empower your students with the skills and knowledge to thrive in the world of baking!
Who should attend: Current and future FCS teachers
Register here -
https://www3.uwsp.edu/conted/Pages/Build_FCS_Baking_STEAM_Home_to_Careers.aspx
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