Festivals of Italy: Veneto Region

This summer, we’re taking your taste buds on a grand tour of Italy—no jet lag, just la dolce vita.

Join us each month for our Festivals of Italy, a culinary celebration where every month transports you to a different Italian region. From the capital city to the rolling hills of Tuscany to the heel of Italy’s “boot”! Each series features a 3-course regional menu expertly paired with (2) 3 oz wine pours.

Whether you’re craving creamy risottos from the north or bold southern spices, this is your golden ticket to a season-long Italian escape.

🇮🇹 Veneto Region
📅 Tuesday, June 10th & Wednesday, June 11th
🎟️ $59 per person (per region) prior to gratuity and sales tax

- THE MENU -
First Course
Salt Cod Fritters
with Lemon Aioli

Wine Pairing: Bonotto delle Tezze N/V, Prosecco DOC Treviso, Italy

Second Course
Braised Duck Leg & Thigh
Risi e Bisi

Wine Pairing: Aldegheri 2020, Valpolicella Ripasso Classico Superiore DOC, Italy

Third Course
Polenta Honey Cake

Reserve your table—and say ciao to a summer you’ll never forget! 🇮🇹

Wine pairings and menu are subject to change.

Also check out other Festivals in St. Louis, Workshops in St. Louis.