California Fresh Lunch Cooking Experience

Join us for a light, vibrant, and flavor-packed afternoon inspired by the fresh, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style.

You’ll prepare a crisp, colorful Cobb salad, elegant avocado sourdough toasts topped with warm crab and melted Brie, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious.

Fresh, feel-good food, great company, and a relaxed vibe—this is California, the Pickwick & Cherry way.

You may also like the following events from Pickwick & Cherry - Fine Foods & Gourmet Gifts:

• This Thursday, 31st July, 09:00 am, Young Bakers' Camp - Session 3 in Springfield
• This Friday, 1st August, 06:30 pm, Ah, Paris Date Night Cooking Experience in Springfield
• This Saturday, 2nd August, 01:00 pm, Tart It Up! Baking Class in Springfield

Also check out other Workshops in Springfield.