Join us for a tour of the Abruzzo region of Italy on Wednesday, June 25th at 6:00 PM. We are particularly proud of this 6 - course paired dinner. The Head Dishwasher is particularly proud of this menu!
Reservations are required at least 48 hours in advance; the cost is $150 all-inclusive. Go to tickets to book your seats.
We welcome you to our Abruzzo culinary experience. It is our pleasure to be of service to you, and we thank you from the bottom of our hearts for this opportunity to share our passion, heart, and soul.
Opening:
Bruschetta on thick cut crostinis
Paired with:
Antipasto: Palotte Cacio e Ova: Light crispy fried dough with Duck Egg, Pecorino and Panko dressed with a light Duck stock and tomato broth.
Paired with:
Primo: Brodetto di Pesce: – A regional seafood delicacy of shrimp, calamari, clams, crab, and branzino in a lightly spiced tomato stew with aged torn bread.
Paired with:
Secondo: Bucatini with Amatriciana: Bucatini pasta tossed with sauteed morels, Guanciale, Tomatoes, Pecorino Romano Cheese.
Paired with:
Contorni: Stinco di Agnello: Lamb Shank with a Tomato, Saffron and Mint Cream Sauce served on a bed Diavolicchio and pepperoncini Polenta with Braised Carrots, Vidalia Onions and Leeks.
Paired with:
Dolce: Lemoncello Crostata di Ricotta – A rich and authentic Lemoncello infused Ricotta Cheesecake with a ladyfinger crust. Drizzled with a Blueberry Vin Santo glaze.
Paired with:
You may also like the following events from Gilardi's Ristorante:
Also check out other
Workshops in Springfield.
