Dine-in or Take-out @Whisk Gourmet — it's for the Birds!

Make a “Second Tuesday” dinner date at Whisk Gourmet this summer and Whisk will feather the proverbial Tropical Audubon Society nest with 10 percent of its dinner revenues in support of Conservation.

The beloved bastion of Southern-accented American Comfort Food offers a refreshing summer menu with Indoor Dining or Takeout options. (Deliveries are not eligible for this promotion.) No matter how you choose to dine, Executive Chef Michelle Minotti infuses generous helpings of New Orleans and Caribbean influences to her captivating signature cuisine. Check out the daily fresh fish special, experience the melt-off-the-bone BBQ glazed pork loin ribs, savor the Whisk tacos, local mango salad, salmon cake with green apple slaw, shrimp remoulade, friend conch appetizers, and don't miss the iconic fried green tomatoes.

Despite hurricanes, restaurant ownership changes and the global pandemic, Whisk has been a generous conservation ally every summer since 2011. The “Dine Out” dollars Whisk donates help Tropical Audubon Society protect the places South Floridians cherish — Biscayne Bay, Florida Bay and The Everglades.


RESERVATIONS ARE RECOMMENDED for all on-site dining. Call 786.268.8350

Dine Out takes place at Whisk Gourmet 7382 SW 56 Avenue Miami FL 33143

Limited onsite free parking available @whiskgourmet

Also check out other Food & Drink events in South Miami.