We have been fortunate that longtime wine club member Ann V. has been collecting and organizing Gary’s Monthly Club Recipes for over 30 years! She was kind enough to share the book with us,
and now we want to celebrate with a very special wine dinner. Chef will recreate a selection of these famed recipes (perhaps with his own twist!) paired with our staff’s wine pairings!
Amuse Bouche
Beef Carpaccio
Arugula, Truffle Oil, Parmesan
NV D’Armanville Brut Champagne, Arce Valley, France
First
Seabass
Clams, Leeks, Saffron, White Wine Butter Sauce
2024 Massican Hyde Chardonnay, Napa, CA
Second
Orecchiette
Pasta, Prosciutto, Shallots, Pears, Herbed Butter Sauce
2021 Al ta Maria Pinot Noir, Santa Maria Valley, CA
Third
Duck
Seared Duck Breast, Shallots, Cherries, Port Wine Sauce, Honey Drizzle
2022 Famille Perrin Vinsobres ‘Les Cornuds’, Rhône, France
Dessert
Panna Cotta
Blood Orange
2024 Les Hauts Plateaux Rosé, Provence, France
$125 / $115 Club Members*
*Menu is subject change.
Open Table Reservations:
https://www.opentable.com/booking/experiences-availability?rid=37243&restref=37243&experienceId=442414&utm_source=external&utm_medium=referral&utm_campaign=shared
Also check out other Food & Drink events in Sorrento Mesa.
|
