Sonoma in Season: A Spring Pairing Experience

Sonoma in Season: A Spring Pairing Experience

 Celebrate the bounty of Sonoma Valley with Sonoma in Season, an intimate and elevated evening hosted by Prema Kerollis, Co-Founder of Three Sticks Wines, and Chef Armando Navarro of El Dorado Kitchen.

The night begins at the historic Adobe at Three Sticks with a welcome wine reception and passed bites, followed by a seated multi-course dinner fireside at El Dorado Hotel. Chef Armando will debut a brand-new tasting menu created exclusively for this one-night event, showcasing the vibrant flavors of spring and the richness of local Sonoma ingredients.

Each dish will be paired with exceptional wines from the Three Sticks cellar, including never-before-released vintages and rare selections from Billy Price’s personal collection, offering guests a truly unforgettable culinary journey.

Info: Begin your evening at the historic Three Sticks Adobe with a glass of 2024 Rosé, shared stories, and an inspired trio of passed bites:

• Steak tartare with summer truffles

• Savory mushroom tart with shallot, garlic, thyme & cream

• Yukon Gold potato with caviar, egg, crème fraîche & chives


Mingle in this iconic Sonoma setting with hosts Prema Kerollis, co-founder of Three Sticks Wines, and Chef Armando Navarro of El Dorado Kitchen, before strolling over to the Fireplace Lounge for an intimate, seated dinner for just 20 guests.

Info: Amuse Bouche

Chilled English pea soup served in a shot glass, with crab toast on the side

Paired with: 2023 Pinot Blanc


First Course

Hamachi & ahi crudo with soy-ginger sauce and Meyer lemon

Paired with: 2022 Durell Vineyard Chardonnay


Main Course

Boneless rack of lamb with panisse fries, Rancho Gordo beans, tomato confit & Niçoise olive sauce

Paired with: Side-by-side tasting of 2019 & 2022 Walala Vineyard Pinot Noir


Dessert Course

Rhubarb & strawberry crisp with almond streusel and house-made buttermilk ice cream

Paired with: 2022 Gap’s Pinnacle Pinot Noir


All wines for the evening come from Three Sticks’ unreleased collection, including rare selections from Billy Price’s personal cellar—available only at this dinner.

Also check out other Workshops in Sonoma, Food & Drink events in Sonoma.