Join our chef instructor for a demonstration class where you’ll learn the fundamentals of pickling seasonal fruits and vegetables. Discover how to transform fresh summer produce into flavorful, tangy delights that can be enjoyed year-round. This class covers essential techniques, safety tips, and creative flavor combinations.
Perfect for beginners, you’ll leave inspired to preserve your own pickled creations at home. Get ready for a taste of summer you can savor anytime!
Menu
Amuse Bouche:
Pickle Soup
Appetizer:
Bacon Wrapped Asparagus with Pickled Beet Puree
Main Course:
Tenderloin Filet with Pickled Chard & Fondant Potatoes
Dessert:
Pickled Peach Tarts
What To Expect
Pickles are not just for your hamburger or hotdog! With this Thyme for a Taste class, learn from Chef Gwynthe basic steps to pickle anything!
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours
Location: Second Floor - Please note the second floor can ONLY be accessed via stairs.
Format: Demonstration. Class will be taught by the instructors, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
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