Join us for an engaging demonstration-based class dedicated to exploring the world of tomatoes. With summer bringing a bountiful harvest, this class will focus on the various types of tomatoes, their unique flavors, and the best methods for preparation and cooking.
You will learn how to choose the ripest tomatoes at the market and discover how to incorporate them into a variety of dishes.
Participants will have the opportunity to taste fresh summer tomatoes in different preparations, learning how to enhance their natural sweetness and acidity. This class is perfect for anyone looking to elevate their culinary skills and appreciate the versatility of one of summer's most beloved ingredients. Join us for a flavorful experience that celebrates the essence of tomatoes.
Menu
Appetizer:
Fried Green Tomatoes
Main Course:
Tomato Soup with Caprese Grilled Cheese
Dessert:
Tomato Cake with Pistachio Foam
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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