Join us for a fun and interactive perogies-making class, where you'll learn to craft these perfect dumplings from scratch! From folding techniques to flavor-packed fillings, you'll discover the secrets behind this beloved dish. Whether you're making savory or sweet dumplings, this class will guide you through every step, leaving you with the skills to create these delicious bites at home. Come ready to roll, fold, and steam your way to dumpling perfection—you'll leave with new culinary skills and tasty treats to enjoy!
Menu
Appetizer:
Baked Potato Soup
Main Course:
Onion Pierogi
Chedder & Potato Pierogi
Pork & Sauerkraut Pierogi
Dessert:
Apple Dumplings
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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