Discover the art and science of Ayurvedic cooking in this demonstration-based Masterclass led by Megan. Designed for both beginners and those familiar with holistic nutrition, this class explores the principles of Ayurveda and how they can be applied in everyday cooking to balance the body and mind.
Participants will learn techniques for meal planning and ingredient selection that promote digestion, vitality, and overall wellness.
Menu (Vegan, Gluten Free, Soy Free)
Appetizer:
Rasam Soup - South Indian Spicy Tomato Soup
Main Course:
Aaloo Gobhi - Cauliflower and Potato Curry
Pakora - Zucchini and Onion Fritters
Vankaya Pachadi - Spicy Roasted Eggplant Chutney
Kaju Ki - Cashew Chutney
Pudina - Mint Chutney
Jeera - Cumin Basmati Rice
Dessert:
Chai Float with Coconut Cinnamon Ice Cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Host: Megan Twining
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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