Share the joy of the season in a cozy, welcoming atmosphere thoughtfully designed for making lasting memories together with your loved ones. Experience the perfect blend of fresh, high-quality ingredients, rich savory flavors, and wonderful company all coming together in a harmonious brunch.
Menu
Appetizer:
Mini Eggs Benedict with Poached Quail Eggs & Brown Sugar Bacon
Main Course:
Chai Latte Pancakes with Honey Cardamom Glaze & Orange Zest Foam
Dessert:
Sweet Potato Tartlets
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: Unfortunately, there are no alternatives to this menu that are free from allergens.
No Thyme to Cook: Stir Up Your Inner Chef!
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