Discover the benefits of a plant-based lifestyle in this comprehensive class designed for all skill levels. Learn how to create flavorful, nutrient-rich meals. The class covers essential cooking techniques, meal planning tips, and ingredient substitutions to help you transition smoothly and maintain a balanced diet.
Whether you're a beginner or looking to expand your plant-based repertoire, this class provides the tools to eat well, feel great, and enjoy delicious, wholesome meals.
Menu
Appetizer
Vegetarian Pierogies with Potato, Cabbage, & Onions
Main Course
Lions Mane Crab Cakes with Chesapeake Remoulade & Roast Broccolini
Dessert
Candied Sweet Potatoe Mousse with Vegan Smoked Ice Cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Locations: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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