In this demonstration class, you will learn the fundamentals of preserving fruits to create flavorful spreads that complement a variety of selections. By the end of the class, you'll leave with the confidence to recreate these delicious combinations at home. Perfect for beginners and seasoned cooks alike, this class promises a tasty experience filled with culinary creativity.
Appetizer Course
Buttermilk Biscuits with Pepper Jam & Cheddar
Main Course
Classic Burger with Bacon Jam & Fries
Dessert
Blueberry Mint on Shortbread
Instructor: No Thyme To Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: Second floor. Please note the second floor can ONLY be accessed via stairs.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class. Mimosa kits. Complimentary hot coffee & tea.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- This Friday, 18th July, 06:00 pm, Dining Under the Capri Moon: A Night of Italian Elegance in Solomons
- Next Friday, 25th July, 06:00 pm, Wrap, Fold, and Steam: The Magic of Dumplings in Solomons
- Next Sunday, 27th July, 11:00 am, Diamonds & Delights: A Breakfast at Tiffany’s Brunch in Solomons
Also check out other
Workshops in Solomons,
Food & Drink events in Solomons,
Cooking events in Solomons.
