Step into the world of homemade fudge with this hands-on fudge-making class! You’ll learn the art of crafting fudge from scratch, mastering the techniques to create those mouthwatering treats at home. We'll guide you through the process, to create the perfect fudge. Get ready for a fun and delicious experience—you’ll leave with the skills to create fudge that is far better than store-bought!
Fudge Menu:
Peanut Butter
Classic
S'mores
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Locations: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing the ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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