Experience a Bourbon Brunch that perfectly blends rich, smoky flavors with classic breakfast favorites. Ideal for those who appreciate refined flavors in a relaxed, inviting atmosphere.
Menu
Appetizer:
Bourbon Glazed Burnt Ends
Main Course:
Bourbon Brunch Bowl (Savory Smoky Grits, Bourbon Brown Sugar Bacon, Caramelized Onions, Smoked Hollandaise, Poached Egg, Blistered Cherry Tomatoes)
Dessert:
Bourbon Vanilla Coffee Cake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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