Start your day with the best the bay has to offer at our Bay to Table seafood brunch! Indulge in a selection of locally sourced, freshly harvested seafood, expertly prepared to highlight the natural flavors of the ocean. From succulent oysters and delicate fish, each dish celebrates the bounty of our coastal waters.
Join us for a relaxing and delicious brunch experience, complete with vibrant seasonal sides and refreshing beverages. Whether you're a seafood lover or looking to try something new, this brunch promises a true taste of the Bay!
Menu
Appetizer:
Oyster on The Half Shell
Main Course:
Rockfish Imperial Benedict with Chesapeake Home Fries
Dessert:
Berger Inspired Cookies
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Experience. Get immersed in this event, where more than food is celebrated.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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