Discover the art of two timeless indulgences in this experience-based class designed to delight your senses. Guided by our experts, you'll explore how textures, flavors, and aromas come together in perfect harmony. Taste your way through a curated selection of artisanal cheeses and wines, learning the secrets behind why certain combinations shine while others surprise. Along the way, you'll pick up tips for hosting, entertaining, and elevating your own pairings at home. This flavorful journey is equal parts education and enjoyment, making it the perfect night out for food and wine lovers alike.
Menu
CHEESE & WINE PAIRINGS
Marigold / Sauvignon Blanc
Nestled in the heart of Oley Valley in Southeastern Pennsylvania, this gem of a creamery crafts exceptional cheeses with care and passion. Working directly with Kerith Brook Farm to source organic, grass-fed milk, cheesemaker Stefanie Angstadt fell in love with the region—and brought her deep expertise and dedication to every wheel she creates. The result is a gorgeous, fruity, and grassy cheese with a long, tingly finish that beautifully captures the character of the land it comes from.
Pleasant Ridge Reserve / Rosé
The most awarded cheese in American history — and for good reason. Crafted from grass-fed milk, it’s incredibly sweet with a savory depth imparted by its natural, lightly washed rind. Rich, complex, and beautifully balanced, this cheese delivers a salty, lingering finish with notes of fruit that unfold long after the first bite.
Rockets Robiola / Pinot Noir
With a dynamic, ever-changing ashed rind, this luxurious wheel offers flavors reminiscent of full-fat yogurt, butter-poached mushrooms, and toasted almonds. As it ages, it transforms beautifully—from firm and delicately chalky to lush, creamy, and irresistibly oozy—revealing new depths of flavor and texture with every stage of maturity.
Mountaineer / Cabernet Sauvignon
Salty, meaty, and delightfully crumbly, this 4–5 pound wheel is crafted in traditional Manchego-style basket molds, giving it a beautifully textured, slightly oily rind. Full-bodied and rich with the unmistakable character of sheep’s milk, it offers a savory, herbaceous flavor that lingers on the palate. Perfect for snacking with cured meats and a glass of wine—this cheese is crumbly, salty, and irresistibly delicious.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening. Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
You may also like the following events from No Thyme to Cook:
- Next Wednesday, 5th November, 04:30 pm, Walk-In Wednesday, November 5th in Solomons
- Next Thursday, 6th November, 06:00 pm, Thursday Night Bites in Solomons
- Next Friday, 7th November, 06:00 pm, Couples in the Kitchen: French Edition in Solomons
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