Let's Cook - Using What You Have, the Alaskan Way

Learn how to cook with local chefs using local ingredients, specialty crops that grow right on the Kenai Peninsula. Sundays, 3-5 pm at The Goods throughout the summer.

At this session, Rachel Monson, Chef at The Goods, presents "Using What You Have, the Alakan Way."

Classes are $20 per person (cash, check or credit card at the door). Proceeds go to the Kenai Local Food Connection (KLFC), a local nonprofit, to bring you more low-cost cooking classes. Under 14 should be accompanied by an adult. Register by sending your name and phone number to a2VuYWlsb2NhbGZvb2QgfCBnbWFpbCAhIGNvbQ==

Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA #10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.

You may also like the following events from Kenai Local Food Connection:

• This September, 20th September, 11:00 am, Harvest Moon Local Food Festival 2025! in Soldotna

Also check out other Workshops in Soldotna, Food & Drink events in Soldotna, Arts events in Soldotna.