"Savor the Seasons: A Tasty Local Adventure 🍽️"
Join us for a deliciously educational experience as Chef Willow King from The Goods Café + Sustainable Groceries serves up a feast of knowledge about the Kenai Peninsula’s local specialty crops! 🥗 Over the course of two hours, we’ll explore the seasonings of locally grown ingredients, whip up some mouthwatering dishes, and, of course, indulge in the fruits of our labor. 🍓
For just $20, you’ll get a heaping helping of cooking tips, taste tests, and fun—all while supporting the Kenai Local Food Connection (KLFC), a local nonprofit that’s stirring up more low-cost cooking classes for the community. 🍞 Remember, under-14s should bring their sous chef (aka a parent or guardian) to this well-done event.
Don’t miss this chance to spice up your cooking skills and savor the best of our local harvest! Reserve your spot today by sending your name, email address, and/or phone number to
a2VuYWlsb2NhbGZvb2QgfCBnbWFpbCAhIGNvbQ==. Let’s make it a four-course feast of learning and tasting! 🍳
Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA # 10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.
Sunday, April 27, 2025, 3pm-5pm: The Four Seasons & their Specialties
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