Malaysian Chicken Satay Culinary Class

Malaysian Chicken Satay is a beloved highlight of family barbecues across Malaysia. In this flavorful class, you’ll prepare tender chicken pieces marinated in the warmth of fragrant curry spices with just a touch of sweetness, then grill them to smoky, juicy perfection. Each skewer is paired with a rich, creamy peanut sauce that perfectly complements the spices.

To round out the meal, you’ll also learn to make a bright and refreshing green papaya salad, bursting with lime, chilies, and crunch, along with savory belacan green beans, stir-fried with Malaysian shrimp paste for a deep, aromatic finish.

A vibrant, well-balanced feast—sweet, spicy, fresh, and boldly Malaysian. Let’s cook!

You may also like the following events from Culinary Immigration:

• Next Tuesday, 16th December, 06:30 pm, Sourdough Eggs Benedict Culinary Class in Snohomish
• Next Wednesday, 17th December, 06:30 pm, Cordon Blue Culinary Class in Snohomish
• Next Wednesday, 17th December, 06:30 pm, Master Holiday Gravy Culinary Class in Snohomish

Also check out other Workshops in Snohomish.