Sourdough Know-How Culinary Class

Bring warmth and this tradition to your family with the art of sourdough baking. In this hands-on class, you’ll learn to create and maintain a healthy starter without waste, giving you the confidence to bake sourdough all year long. Together we’ll make a rustic sourdough boule—perfect for your family table—and delicious bagels made easy with no-knead sourdough bread. We’ll make a cheese jalapeño bagel, an everything, and a sweet blueberry cinnamon bagel. Perfect with cream cheese, we’ll treat you to a sourdough feast!

You may also like the following events from Culinary Immigration:

• Next Tuesday, 16th December, 06:30 pm, Sourdough Eggs Benedict Culinary Class in Snohomish
• Next Wednesday, 17th December, 06:30 pm, Cordon Blue Culinary Class in Snohomish
• Next Wednesday, 17th December, 06:30 pm, Master Holiday Gravy Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Arts events in Snohomish.