Classic Bologna Lasagna Class

We’ll begin by preparing the ragù, enriched with passata—traditionally homemade in Bologna, though we’ll use a high-quality version that’s perfect for this lasagna. Then we’ll create a silky béchamel to add luxurious creaminess, and layer everything together with Parmigiano Reggiano for a truly authentic and perfectly balanced Lasagna Bolognese. Our lasagna will be served with a fresh loaf of sourdough bread and a farm-fresh salad using A Bit of Taste Olive oil and Vinegar for a unique flavor.

You may also like the following events from Culinary Immigration:

• Next Tuesday, 24th February, 06:30 pm, Sourdough Know-How Culinary Class in Snohomish
• Next month, 3rd March, 06:30 pm, Italian Cappellacci Pasta with Butternut Squash Culinary Class in Snohomish
• Next month, 5th March, 06:30 pm, Thai Phad See Ew Culinary Class in Snohomish

Also check out other Workshops in Snohomish.