Meet the Producers @ Hugo's Brew & Chew - Forage Festival

A relaxed, informative and delicious experience for curious folk.

Forage Festival travels to Smithton for a lunchtime taste adventure. A locally-focused menu prepared by chef Paul Hugo and one last chance to meet the producers is the perfect way to cap off your festival weekend.

Oysters - bloody mary shot + panko crumbed (Tarkine Fresh Oysters)
Char grilled octo + chimichurri (T.O.P Fish)
Brie, oven baked + homemade flatbread & nuts + honey (La Cantara + BlueHills Honey)
Leek & green pea risotto + scallops (Hursey's)
Wagyu fillet (Robbins Island Wagyu Beef)
Baklava cigar + honey (Blue Hills Honey)

Sunday 18 May
12:00pm - 2:00pm
$120 +bf
Bar service additional
Hugo's Brew & Chew, Smithton

$110 +bf
Marley's Cafe, Stanley

Purchase Tickets: https://foragefestival.com.au/

Also check out other Festivals in Smithton, Food & Drink events in Smithton, Trips & Adventurous Activities in Smithton.