Tomatoes 3 Ways

Tomatoes 3 Ways
Instructor: Jordan Taylor
Date: Wednesday, Aug 27, 6 PM
$90 + tax

Celebrate the vibrant flavors of summer tomatoes in this inspiring class led by the amazing Chef Jordan Taylor. Explore creative and fresh ways to enjoy tomatoes at their peak, perfect for adding bright, seasonal dishes to your cooking repertoire. Whether you’re a tomato enthusiast or simply love fresh, flavorful meals, this class will leave you inspired and ready to savor summer’s best.

Menu
Heirloom Tomato Salad with Basil, Mint, Labneh
Pistachio Pesto, Arugula, and Sourdough Croutons
Blistered Cherry Tomato Linguine, Caselli’s Cherry Tomatoes, Basil, Summer Squash, and Pecorino Romano
Salmorejo (Chilled Tomato Soup), Mary’s Tomatoes, Ciabatta, Sherry Vinegar, Hard Egg, Serrano Ham

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