Seafood Class

SEAFOOD CLASS
INSTRUCTOR: APRIL JOHNSON
DATE: FRIDAY, JAN 23, 6 PM
$110 + tax

Seafood lovers rejoice! Award-winning Chef April Johnson guides you through this class featuring crab cake sliders, delicate poached salmon, and perfectly seared scallops with beurre blanc. Fresh flavors, elegant plating, and plenty of fun!

Menu
Crab Cake Slider with Remoulade and Marinated Cabbage Slaw
Poached Salmon with Green Curry Sauce and Coconut Rice
Seared Scallops with Beurre Blanc and Roasted Asparagus

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• This Sunday, 14th December, 10:00 am, Sourdough Sunday in Sioux Falls
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