A Night in Italy

INSTRUCTOR: APRIL JOHNSON
DATE: FRIDAY, JAN 30, 6 PM
$90 + tax

Transport yourself to Italy with Chef April Johnson! Enjoy a farro salad, handmade ricotta gnocchi with prosciutto and pine nuts, and a decadent almond chocolate chip torta. A class full of authentic flavors!

Menu
Farro Salad with Grilled Peppers and Eggplant
Ricotta Gnocchi with Prosciutto, Pine Nut, Butter and Basil Sauce
Almond and Chocolate Chip Torta

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• Next Wednesday, 14th January, 06:00 pm, French Bistro in Sioux Falls
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