Southern Cooking

Instructor: April Johnson
Date: Tuesday, Feb 24, 6 PM
$90 + tax

Bring the heart and soul of Southern cooking into your kitchen with the help of Chef April Hohnson! This class is all about bold flavors, comforting techniques, and the joy of sharing good food with great company.

Photo courtesy of “God Given Ingredients”

Menu
Jalapeno Cheddar Skillet Cornbread with Whipped Honey Butter

Pulled Pork with a traditional Carolina BBQ Sauce, Grits, and Braised Collard Greens

Banana Pudding Served with Vanilla Wafers and Whipped Cream

You may also like the following events from Plum's Cooking Company:

• Next Tuesday, 3rd February, 06:00 pm, SOUP-ER Bowl Party in Sioux Falls
• Next Wednesday, 4th February, 06:00 pm, Roses Are Red… So is Wine in Sioux Falls
• Next Saturday, 7th February, 12:00 pm, Hands-On Gnocchi in Sioux Falls

Also check out other Workshops in Sioux Falls, Food & Drink events in Sioux Falls.