Breakfast For Dinner

INSTRUCTOR: APRIL JOHNSON
DATE: THURSDAY, JAN 22, 6 PM
$90 + tax

Who says breakfast is only for mornings? Join Chef April Johnson and learn to make a caramelized leek tart, pepper sausage tater tot hot dish, and a sweet yogurt parfait with fresh berries and white chocolate granola. Comfort food meets creativity in this class!

Menu
Caramelized Leek, Spinach, and Goat Cheese Tart
Homemade Pepper Sausage Patties with Breakfast Tater Tot Hot Dish
Yogurt Parfait with Fresh Berries, Honey, and Homemade White Chocolate Granola

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