A Night in Paris

Instructor: April Johnson
Date: Tuesday, Jun 03, 6 PM
$90 + tax

Join us for an unforgettable evening as award-winning chef April Johnson takes you on a culinary journey to Paris! From delicate Sous Vide Salmon Rillettes to the rich and comforting Chicken Fricassée, and finishing with indulgent Profiteroles filled with vanilla ice cream and drizzled in homemade hot fudge, this is a night of curated flavors you won’t want to miss. Let Paris come to you — reserve your spot now!

Note: This is a demonstration style class.

Photo courtesy of “The Kitchn”

Menu
Appetizer | Sous Vide Salmon Rillettes served with Crostini, Pickled Onions, Cornichons, and Capers

Entrée | Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere

Dessert | Profiteroles with Vanilla Ice Cream and Homemade Hot Fudge Sauce

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• This Thursday, 29th May, 06:00 pm, Inside the Kitchen of Dahlia Kitchen + Bar in Sioux Falls
• Next Monday, 2nd June, 10:00 am, Little Foodies Camp | Ages 6-8 in Sioux Falls
• Next Friday, 6th June, 04:30 pm, Friday Night Flights in Sioux Falls

Also check out other Workshops in Sioux Falls, Food & Drink events in Sioux Falls.